The Lobsta Truck came about after a innocent autumn trip to New England. It all started after a long drive through the White National Forest, arriving at our first lobster shack in South Freeport, ME, the Harraseeket Lunch & Lobster Company. Here we ordered two fresh cooked Maine lobsters with drawn butter, fried clams, and some lemonade. The meal was delicious, but it was only the start of our two-day Maine lobsterfest. As it was still early in the afternoon, we decided to leave South Freeport and head for the most famous lobster shack of all, Red's Eats in Wiscasset, ME. Upon arrival, we saw the customary line and proceed to wait our turn. After a one hour wait, we were finally rewarded with our first and best lobster roll of the trip. The lobster roll was overflowing with lobster meat, falling out and into our tray as we ate it. We had ours prepared without any condiments, but dipped it in butter and mayonnaise. The large chunks of lobster tail and claw meat were delicious and it was well worth the wait. We ended up calling it a day for lobster after Red's Eats and headed back to Portland, ME. While lobster was not on the menu for dinner that night (we went to a very good restaurant called Fore Street in downtown Portland and had more seafood), we were ready for more the following day. Our first stop of the day was at the Clam Shack in Kennebunk, ME (the same Kennebunk that the Bush family compound is located in). There was not much of a line at the Clam Shack and the lobster roll came out fairly quickly along with some steamer clams we ordered. Instead of coming out on a traditional New England split top roll, the lobster roll came in hamburger style buns. The lobster roll was good, but not as good as our first roll and definitely did not have as much meat as Red's. After our meal, we strolled around Kennebunk for a little while and then headed to our next lobster meal at Barnacle Billy's in Ogunquit, ME. Ogunquit is a beatiful little town and definitely worth a visit if you're in the area. Barnacle ...
View Top Employees from Lobsta TruckWebsite | http://sf.lobstatruck.com |
Revenue | $8 million |
Employees | 4 (0 on RocketReach) |
Address | 5333 Zoo Dr, Los Angeles, California 90027, US |
Phone | (626) 782-5562 |
Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Crab Dynasty, LOBSTER WEST, INC., Linton's Seafood, Lobster 207, Monahans Clam Shack |
SIC | SIC Code 59 Companies, SIC Code 596 Companies |
NAICS | NAICS Code 7223 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Lobsta Truck annual revenue was $8 million in 2024.
Lobsta Truck is based in Los Angeles, California.
The NAICS codes for Lobsta Truck are [7223, 722, 72].
The SIC codes for Lobsta Truck are [59, 596].