LOBSTA is a bold and assumed culinary style, an immersive and stimulating universe. The original customer experience imagined sees the light of day with the opening of a first restaurant in the heart of Nice in 2018, which is an upscale variation of street food, charged with pleasure and authenticity, gourmet recipes executed with know-how, and a high level of execution. We select and work with sustainable fishing products of excellent quality, cooked on the spot. We take care to sublimate each product, without distorting them, to reveal their true flavors. At LOBSTA, we offer you a unique moment of evasion that spices up the daily life of our customers.
| Website | https://www.lobsta.fr |
| Employees | 19 (4 on RocketReach) |
| Founded | 2018 |
| Technologies |
JavaScript
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HTML
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PHP
+7 more
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| Industry | Food and Beverage Services |
| Keywords | Seafood Restaurant, Culinary Experience, Fine Dining, Seafood Dishes, Gastronomic Experience, Upscale Cuisine, Gourmet Seafood, Modern Cuisine, High End Dining, Culinary Innovation, French Restaurant, Exclusive Dining, Elegant Dining, Special Occasion Restaurant, Chef's Table, Romantic Restaurant, Private Dining, Menu, Restaurant |
| Competitors | Adobe, Shopify, Wix.com, Friends of Figma | Ankara, Squarespace, 3 Musafir, Weebly, WordPress, Bubble, Tilda – Website Builder +37 more (view full list) |
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Pierre Escondeur is the Directeur de restaurant of LOBSTA.
4 people are employed at LOBSTA.
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