Andrea Brabazon purchased Loafer in 2007 from Antoine and Georg Von Baich with a commitment to uphold their ethos of quality products made with care from local and seasonal ingredients. Today, Loafer takes time to source the best quality ingredients from sustainable suppliers as much as we can. Using organic or biodynamic wherever possible, our milk, meat and eggs are ethically sourced and genuine free range. With a respect for traditional processes and a strong belief in not cutting corners, Loafer Bread specialises in hand shaped sourdough breads made with certified Demeter biodynamic flours and grains or certified stoneground flours. Reducing waste by baking only what we will sell, it's best to get up early to make sure you don't miss out.
View Top Employees from Loafer Bread| Website | http://www.loaferbread.com |
| Employees | View employees |
| Address | 146 Scotchmer St, Fitzroy North, Victoria 3068, AU |
| Phone | +61 3 9489 0766 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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Loafer Bread Questions
Loafer Bread is based in Fitzroy North, Victoria.
The NAICS codes for Loafer Bread are [31, 311, 3118].
The SIC codes for Loafer Bread are [54, 546].
