2012 -
2014 Chef Director Food and Hospitality UK @
2009 -
2012 Director of Food @
2006 -
2009 Company Executive Chef @
2004 -
2006 Executive Chef @
2000 -
2004 Head chef - Hospitality and Fine dining @
1997 -
2000 Head chef - PWC Group account @ Baxter & platts
1992 -
1997 Sous chef @
Lloyd Mann Education
All saints RC
Lloyd Mann Skills
Food Industry
Food Quality
Hospitality Industry
Pre Opening
Management
Gourmet
Food
Operations Management
Pastry
Hotel Management
Microsoft Excel
Customer Service
Strategic Planning
Restaurants
Chef
Marketing Strategy
Beverage
Menu Development
New Business Development
Recruiting
HACCP
Hygiene
Income Statement
Cuisine
Sanitation
Banquets
Event Management
Food Preparation
Hospitality Management
Hospitality
Culinary Skills
Account Management
Profit
Team Building
Budgets
Cost Control
Catering
Retail
Purchasing
Revenue Analysis
Seafood
Hotels
Wine
Restaurant Management
Ingredients
Fine Dining
Food Safety
Lloyd Mann Summary
Lloyd Mann, based in West Mersea, GB, is currently a VP Culinary| Global Executive Chef at Sodexo. Lloyd Mann brings experience from previous roles at Sodexo, The Burnt Chef Project and ISS A/S. Lloyd Mann holds a All saints RC. With a robust skill set that includes Food Industry, Food Quality, Hospitality Industry, Pre Opening, Management and more. Lloyd Mann has 3 emails on RocketReach.
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