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Lloyd Campbell Location
Detroit, MI, US
Lloyd Campbell Work
Kitchen Manager @ (February 2023 - Present)
Lead Line Cook @ (June 2022 - September 2023)
Line Cook and Pm Sous chef @ Republic Tavern (November 2014 - December 2021)
Line Cook @ Hilton Hotels Worldwide (May 2010 - December 2014)
Lloyd Campbell Education
Schoolcraft College
Associate's degree (Culinary Arts/Chef Training)
2010-2012
Lloyd Campbell Skills
Leadership
Food Safety
Cooking
Food
Employee Training
Food Service
Multi-unit
Teamwork
Team Leadership
Hospitality
Customer Service
Cash Handling Experience
Phone Etiquette
Culinary Skills
Restaurants
Catering
Food Preparation
ServSafe
Food Service Sanitation
Food Service Operations
Recipes
Food Quality
Military Experience
Sanitation
People Skills
Critical Thinking
New Restaurant Openings
Military Training
First Aid
Motivated self-starter
Always Punctual
Military
Lloyd Campbell Summary
Lloyd Campbell, based in Detroit, MI, US, is currently a Kitchen Manager at Barcade®. Lloyd Campbell brings experience from previous roles at Anita's Kitchen, Republic Tavern and Hilton Hotels Worldwide. Lloyd Campbell holds a 2010 - 2012 Associate's degree in Culinary Arts/Chef Training @ Schoolcraft College. With a robust skill set that includes Leadership, Food Safety, Cooking, Food, Employee Training and more. Lloyd Campbell has 1 emails and 1 mobile phone numbers on RocketReach.
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