Lloyd Bansil's Location
Las Vegas, NV, US
Lloyd Bansil's Work
- Property Executive Chef @ H&S Family of Bakeries
- Executive Chef @ Primrose Park MGM
- Executive Chef @ Primrose Park MGM
- Chef De Cuisine @ Wally's Fine Wine, Spirits & Gourmet Market
- Executive Chef @ Trustworthy Brewing Co.
- Executive Chef @ Mable’s BBQ
- Chef De Cuisine @ Momofuku
- Executive Banquet Chef @ Red Rock Casino Resort & Spa
- Executive Banquet Chef @ Hakkasan Group
- Executive Chef @ Canyon Gate Country Club
Lloyd Bansil's Education
- University of Nevada-Las Vegas
Bachelor of Science (BS) (Elementary Education and Teaching)
2001 - 2005
Lloyd Bansil's Skills
- Banquets
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
- Hospitality
- Catering
- Fine Dining
- Food Service
- Restaurants
Lloyd Bansil's Summary
Lloyd Bansil, based in Las Vegas, NV, US, is currently a Property Executive Chef at WinStar World Casino Hotel, bringing experience from previous roles at Primrose Park MGM, Wally's Fine Wine, Spirits & Gourmet Market and Trustworthy Brewing Co.. Lloyd Bansil holds a 2001 - 2005 Bachelor of Science (BS) in Elementary Education and Teaching @ University of Nevada-Las Vegas. With a robust skill set that includes Banquets, Food Industry, Cooking, Food and Beverage, Food Safety and more, Lloyd Bansil contributes valuable insights to the industry. Lloyd Bansil has 1 email on RocketReach.
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