Lloyd Banks's Location

Sacramento, CA, US

Lloyd Banks's Work

Lloyd Banks's Education

  • Colorado Technical University

    Master of Business Administration - MBA (Business Administration, Management and Operations)

    2017 - 2020
  • Texas Culinary Academy

    Associate's degree (Culinary Arts and Food & Beverage)

    1999 - 2001

Lloyd Banks's Skills

  • Banquets
  • Teaching
  • Cooking
  • Menu Development
  • Food and Beverage
  • Pastry
  • Staff Development
  • Food Safety
  • Catering
  • Fine Dining

Lloyd Banks's Summary

Lloyd Banks, based in Sacramento, CA, US, is currently a SSG -- (68R) and AGR Training NCO at United States Army Reserve, bringing experience from previous roles at Le Cordon Bleu College of Culinary Arts, Austin, TX. Lloyd Banks holds a 2017 - 2020 Master of Business Administration - MBA in Business Administration, Management and Operations @ Colorado Technical University. With a robust skill set that includes Banquets, Teaching, Cooking, Menu Development, Food and Beverage and more, Lloyd Banks contributes valuable insights to the industry. Lloyd Banks has 3 emails on RocketReach.

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