Lj Cousson Email & Phone Number
Director of Culinary @ DeRomo's Gourmet Market, Restaurant & Banquet Room
Lj Cousson's Location
Washington, DC, US
Lj Cousson's Work
- Director of Culinary @ DeRomo's Gourmet Market, Restaurant & Banquet Room
- Executive Chef @ Kalahari Resorts & Conventions
- Executive Chef @ Unlimited Resources
- Executive Chef @ TPC Sawgrass
- Executive Chef @ The Country Club at Woodmore
- Senior Executive Chef @ The Hay-Adams
- Executive Chef @ The University Club of Washington, DC
- Executive Chef @ Kinkeads
- Executive Sous Chef @ Four Seasons Hotel
Lj Cousson's Summary
Lj Cousson, based in Washington, DC, US, is currently a Director of Culinary at DeRomo's Gourmet Market, Restaurant & Banquet Room, bringing experience from previous roles at Kalahari Resorts & Conventions, Unlimited Resources, TPC Sawgrass and The Country Club at Woodmore. Lj Cousson has 4 emails and 1 mobile phone number on RocketReach.
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Top DeRomo's Gourmet Market, Restaurant & Banquet Room Employees
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Francis Cuomo
Owner at DeRomo's Gourmet Market, Restaurant & Banquet Room
Bonita Springs, FL, US11 -
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Lj Cousson
Director of Culinary at DeRomo's Gourmet Market, Restaurant & Banquet Room
Washington, DC, US44 -
ViewMaria DeLorenzo
Server at DeRomo's Gourmet Market, Restaurant & Banquet Room
Fort Myers, FL, US11 -
ViewLisa DeCola
Corporate Receptionist at DeRomo's Gourmet Market, Restaurant & Banquet Room
Bonita Springs, FL, US22
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