Liz Tarpy's Location
Rutherford, NJ, US
Liz Tarpy's Work
- Recipe Writer @ The League of Kitchens
- Recipe Proofreader @ Gobble
- Recipe Developer @ HelloFresh
- Recipe Developer for Volpi Foods @ ZPZ Production
- Recipe Developer @ Cooking.com (part of TCC Cooking Inc. a wholly owned subsidiary of Target Corp.)
- Recipe Developer @ Target
- Senior Editor, Culinary @ Scripps Networks Interactive
- Culinary Freelance @ Scripps Networks Interactive
- Culinary Consultant @ Unilever
- Culinary Research @ Various Food Writers
Liz Tarpy's Education
- Johnson & Wales University
AS (Culinary)
2002 - 2003 - University of Maine
BA (English)
1987 - 1991
Liz Tarpy's Skills
- Food Writing
- Recipes
- Editorial
- Food
- Culinary Skills
- Editing
Liz Tarpy's Summary
Liz Tarpy, based in Rutherford, NJ, US, is currently a Recipe Writer at The League of Kitchens, bringing experience from previous roles at Gobble, HelloFresh, ZPZ Production and Cooking.com (part of TCC Cooking Inc. a wholly owned subsidiary of Target Corp.). Liz Tarpy holds a 2002 - 2003 AS in Culinary @ Johnson & Wales University. With a robust skill set that includes Food Writing, Recipes, Editorial, Food, Culinary Skills and more, Liz Tarpy contributes valuable insights to the industry. Liz Tarpy has 1 email on RocketReach.
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