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Liz Rhoades Location
New York, New York, United States
Liz Rhoades Work
Director, Whiskey Operations and R and D @ (January 2022 - Present)
Founder and Principal @ (October 2019 - Present)
Member Of The Board Of Advisors @ (June 2020 - Present)
Freelance Writer @ (February 2018 - Present)
Sr. Research Scientist - Fermentation, Distillation, and Maturation @ (June 2017 - October 2019)
Interim Distillery Team Lead - Bulleit Distilling Co. @ (October 2018 - March 2019)
Research Scientist- Distillation and Maturation @ (August 2014 - June 2017)
Process Engineer - Distillation and Maturation Technology @ (July 2012 - July 2014)
Liquid Commercialization Specialist @ (January 2012 - June 2012)
Brewing Scientist @ Big Boss Brewing Co (August 2010 - December 2011)
Research Assistant @ (August 2010 - December 2011)
Quality Intern @ (May 2008 - August 2008)
Liz Rhoades Education
North Carolina State University
Master of Science (Food Science)
2009-2011
Dominican
Bachelor of Science (Food Science)
2005-2009
Liz Rhoades Skills
Sensory Evaluation
Brewing
Beer
Food
Food Science
FMCG
Wine
Distillation
HACCP
Food Industry
Flavors
Food Safety
Consumer Products
Beverage Industry
Fermentation
Alcoholic Beverages
Fermentation Technology
Liz Rhoades Summary
Liz Rhoades, based in New York, New York, United States, is currently a Director, Whiskey Operations and R and D at WhistlePig Whiskey. Liz Rhoades brings experience from previous roles at Spirit Safe Consulting, LLC, Verstill, The Whiskey Wash and Diageo. Liz Rhoades holds a 2009 - 2011 Master of Science in Food Science @ North Carolina State University. With a robust skill set that includes Sensory Evaluation, Brewing, Beer, Food, Food Science and more. Liz Rhoades has 3 emails and 2 mobile phone numbers on RocketReach.
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