Liz L. Email & Phone Number
Director of R and D and QA @ Artisan Food Group
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Liz L. Location
- Texas, United States
Liz L. Work
- 2021 -now Director of R and D and QA @
- 2021 -2021 Culinary R and D and Food Scientist Applications Consultant @ FoodTech Consultant
- 2019 -2021 R and D Director of Kettle and Taco Products @
- 2017 -2021 Product Development Innovation Manager @
- 2015 -2017 Senior R and D Product Developer- Innovation Snacks and Cookie @
- 2012 -2015 Senior R and D Product Developer- Frozen Bakery, Desserts and Artisan Breads @
- 2010 -2012 Zentis Food Scientist @ R and D Dannon Co. @
- 2005 -2010 Bakery Manager @ Baked Creations
- 2008 -2009 Sciencific Principle of Food Preparation Class and Food Lab Teaching Assistant @
- 2007 -2008 Graduate Assistant @
- 2003 -2007 Design Support Specialist @
- 2001 -2003 Food Service Worker- UNL Dining Hall Services @
- 2008 -2008 Culinary Intern Scientist @
- 2006 -2007 Baker Lead and Line Cook @
- 2007 -2007 Food Prep and Line Cook @ Lazlos Restaurant
Liz L. Education
- University of Nebraska-Lincoln
Master of Science (Master of Science, Nutrition and Health Sciences emphasis in Culinary Science; Minor in Food Science and Technology)
2007-2009 - Southeast Community College
Associate's degree (Associate's degree, Culinary Arts)
2005-2007 - University of Nebraska-Lincoln
BS (BS, Architecture)
2001-2005
Liz L. Skills
- Food Industry
- Food Processing
- Flavors
- Food Technology
- Food Science
- R&D
- Product Development
- Culinary Skills
- Project Management
- Ingredients
- Food Manufacturing
- Food Safety
- GMP
- Product Innovation
- HACCP
- Innovation Development
- Teamwork
- Commercialization
- Sensory Evaluation
- Cross Functional Team Building
- Cross Functional Relationship Building
- Consumer Goods
- Critical Thinking
- Research and Development (R&D)
- Photoshop
- Microsoft Excel
- Food
- Research and Development R&d
Liz L. Summary
- Liz L., based in Texas, United States, is currently a Director of R and D and QA at Artisan Food Group. Liz L. brings experience from previous roles at FoodTech Consultant, CTI Foods and Pepperidge Farm. Liz L. holds a 2007 - 2009 Master of Science in Master of Science, Nutrition and Health Sciences emphasis in Culinary Science; Minor in Food Science and Technology @ University of Nebraska-Lincoln. With a robust skill set that includes Food Industry, Food Processing, Flavors, Food Technology, Food Science and more. Liz L. has 3 emails and 1 mobile phone numbers on RocketReach.
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