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Liya Mo Location
United States
Liya Mo Work
Scientific Manager @ (March 2021 - Present)
Food Scientist @ (December 2018 - December 2020)
R and D Scientist @ (February 2018 - August 2018)
Research Associate @ (November 2015 - February 2018)
Intern @ (August 2015 - October 2015)
Research Assistant @ (August 2012 - May 2015)
Liya Mo Education
University of Nebraska-Lincoln
Master of Science (M.S.) (Food Science and Technology)
2012-2015
Yangzhou University
Bachelor's degree (Food Science and Engineering)
2007-2011
Liya Mo Skills
Coacervation
Emulsification
Food Science
Food analysis
HPLC
JMP
Microbiology
PCR
Protein Chemistry
Research
SAS
Spray Chilling
Spray Drying
Liya Mo Summary
Liya Mo, based in United States, is currently a Scientific Manager at Bunge Loders Croklaan. Liya Mo brings experience from previous roles at Abbott, Ardent Mills and Bayer Crop Science. Liya Mo holds a 2012 - 2015 Master of Science (M.S.) in Food Science and Technology @ University of Nebraska-Lincoln. With a robust skill set that includes Coacervation, Emulsification, Food Science, Food analysis, HPLC and more.
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