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LIXIR is Hard Honey—a modern take on mead, the world's oldest alcoholic beverage. We start with regenerative organic honey and naturally ferment it into alcohol, creating a crisp, light-bodied spritz that's refreshing, easy to drink, and unlike anything else on the shelf. Instead of using malt liquor or low-quality spirits as the alcohol base, every can begins with real raw honey. Each can contains just 100 calories, 5g of sugar (naturally from honey), is gluten-free, and made with simple, real ingredients. The result is a clean, refreshing drink that brings an ancient ingredient into the modern world.

LIXIR Questions

Collin McKenna is the Founder and CEO of LIXIR.

5 people are employed at LIXIR.

LIXIR is based in Encinitas, California.

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