Ruby Tuesday was built on southern hospitality and great food. We pride ourselves on offering handcrafted classic American favorites in a comfortable and friendly atmosphere. Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday, is dedicated to delighting guests with exceptional casual dining experiences that offer uncompromising quality paired with passionate service every visit. The company currently owns, operates and franchises 200+ casual dining restaurants in the United States, Guam, and five foreign countries under the Ruby Tuesday® brand.
Ruby's food items are all hand-crafted from fresh produce daily on the premises. Our meats are slow-smoked the traditional Texas way in brick pits. Our beef brisket is all natural, currently from Dakota Farms.
Austin, Texas, US
Private
http://www.rubysbbq.com
10 Employees
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