Little & Cull is the leading supplier of premium sous vide and prepared meals in the UK, supplying its unique products to a nationwide range of hotel, restaurant and catering groups. As an independent chef-led company with years of commercial and culinary experience, we offer our customers innovative, expertly made products while supporting them with a dedicated customer service.
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Little & Cull Questions
The Little & Cull annual revenue was $5.3 million in 2026.
Tom Harb-Little is the Sales Director of Little & Cull.
37 people are employed at Little & Cull.
Little & Cull is based in Heathfield, England.
The NAICS codes for Little & Cull are [3119, 311, 31].
The SIC codes for Little & Cull are [209, 20].
Top Little & Cull Employees
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Tom Harb-Little
Sales Director at Little & Cull
United Kingdom12 -
Steve Thorne
Senior Technical Manager at Little & Cull
Wellington, GB1 -
Luke Hayman
Operations Manager at Little & Cull
Cullompton, GB1 -
Jocelyn Crimmins
Head of HR at Little & Cull
Exeter, England, GB2 -
Darren Cornish
Site Manager at Little & Cull
Exeter, England, GB1 -
Ben Lister
Production Purchasing Manager at Little & Cull
Exeter, England, GB11 -
Penny Baines
Customer Supply Manager at Little & Cull
Newton Abbot, GB2 -
Emily Brocklehurst
Senior National Account Manager at Little & Cull
Stockport District, GB24 -
Mair James
Training Manager at Little & Cull
United Kingdom2 -
Lee Gibson
Technical Manager at Little & Cull
United Kingdom1
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