Little City Grill Competitors

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has more than 1,500 restaurants open with hundreds more in the works. As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.

The Melt is a fast-casual eatery founded in San Francisco with a made-to-order menu that features flavorful and juicy MeltBurgers, grilled cheese, homemade mac & cheese and crispy fries all handcrafted with 100 percent all-natural, high quality ingredients. The company’s brand promise guarantees that every ingredient is carefully selected with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, The Melt is on a mission to deliver an "I Love It Here" experience to each & every guest. The growth of The Melt is fueled by a solid management team led by industry veteran Ralph Bower as CEO and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent Silicon Valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.

Cheeseburger in Paradise is an Island of escape from the chaos of everyday life. Through our Island Hospitality, perfectly prepared food and cocktails, and relaxed atmosphere, we create a "Paradise State of Mind" in everyone who enters our restaurant. The success of Cheeseburger in Paradise is the result of putting our Islanders (employees), customers, purveyors, neighbors and partners first. We believe when we take care of Our People, then the institution of Cheeseburger in Paradise will take care of itself. These Principles and Beliefs determine how we do our jobs and conduct our business every day. Hospitality is critical to the Island culture and at Cheeseburger in Paradise taking care of guests is our number one goal. We want our customers to feel like part of our family. Our Islanders play a vital role in upholding our standards and creating an environment of genuine concern for our customers.