The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street, and the second location in New York TriBeCa in 2006. The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas.
For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations, and on the menu is one of the best-prepared Beijing Ducks in the world.
Chowking is a leading quick-service restaurant in the Philippines, known for bringing the rich flavors of Chinese cuisine with a Filipino twist to every meal. Since its founding in 1985, Chowking has been dedicated to delivering freshly prepared, high-quality dishes that satisfy cravings for both traditional favorites and modern fast-food convenience.
As a proud member of the Jollibee Foods Corporation family, Chowking operates alongside other well-loved brands in the Jollibee group, benefiting from a strong network and shared commitment to excellence in customer service, innovation, and community engagement. As a sister company to Jollibee, Chowking continues to uphold the same high standards while focusing on its unique specialty: Chinese-inspired meals such as noodles, siopao, dim sum, rice meals, and signature snacks.
Our Mission: To deliver delicious, quality food quickly, in a clean and welcoming environment that makes every dining experience enjoyable.
Our Vision: To be the go-to choice for flavorful Chinese-Filipino cuisine, both in-store and through delivery services, and to continue growing as a trusted brand locally and internationally.