Lisiane Kamimura Email & Phone Number

Lisiane Kamimura Education

• Universidade de São Paulo / USP

  Honours Degree of Bachelor of Food Science (food chemistry, food biochemistry, microbiology, sensory sciences, food market, food innovation, product development, food safety, food quality, food logistics, food processing, nutrition, food ingredients, food functionality, food security, dairy products, food antropology, starch products)

  2009-2014
• Wageningen University

  (Molecular gastronomy, advanced molecular gastronomy, culinary skills, wine food pairing, consumer wishes, food Ingredient functionality, sensory perception, food origin, quality system operations, global food security, food culture and customs, product development, consumer behaviour, marketing research, product design, quality assurance, PDO products, PGI products)

  2012-2013
• University of California, Davis

  (English Language)

  2011-2011
• Senac São Paulo

  Technology in Gastronomy (food service, events management, food enterprise management, gastronomy market, recipe development, culinary creation, entrepreneurship, food and beverages, food and wine pairing, food innovation, culinary science, food business plan)

  2006-2007