Lise Frandsen Email

Quality Specialist @ Einar Willumsen

5 free lookups per month.
No credit card required.

Lise Frandsen's Location

Copenhagen, Capital Region, Denmark

Lise Frandsen's Work

Quality Specialist @ Einar Willumsen
Quality Specialist @ Novozymes
Quality Manager @ Unilabs

QA Manager and specialist @ Chr. Hansen
QA-Professional, Coordinator and Auditor @ Novozymes
Product Manager, Project Manager @ Nordic Sugar AB
New Product Development Manager, Sensory Scientist and Project Manager @ Pernod Ricard Nordic
Sensory Scientist and New Product Development Manager @ V&S Distillers, today Pernod Ricard Nordic
Assistant Professor @ Niels Bohr Institute, University of Copenhagen
QA Specialist, Microbiologist and Chemist in the Quality Assurance Department @ Carlsberg Group

see less

Lise Frandsen's Education

The Royal Veterinary- and Agricultural University (KVL)
Ph.D. (Sensory Science)
2001 - 2004
The Royal Veterinary- and Agricultural University (KVL)
Master of Science (M.Sc.) (Food Science and Technology)
1992 - 1998
Research Quality Association www.therqa.com
Research Quality Assurance for Good Laboratory Practice at Research Quality Association www.therqa.c
2014

internal course at Novozymes
IMAP - Information Mapping
2014
Copenhagen Business College/Københavns Erhvervsakademi
Project Management
2012 - 2012
CfL, Center for Ledelse
Management
2007 - 2008
https://hrs.dk/copenhagen-hospitality-college/ HOTEL- OG RESTAURANTSKOLEN
Certified Chef (Apprentice at www.restaurant-kanalen.dk)
1987 - 1991
Research Quality Association www.therqa.com
Good Clinical Practice Auditing - Principles and Practice. ICH-GCP
2018 - 2018
www.DANAK.dk
Auditing and general compliance (ISO17025:2017)
2019

see less

Lise Frandsen's Skills

Sensory Evaluation
Food Science
Product Development

Project Management
R&D
Ingredients
Quality Assurance
HACCP
GLP
Quality Control

see less

Lise Frandsen's Summary

Lise Frandsen, based in Copenhagen, Capital Region, Denmark, is currently a Quality Specialist at Einar Willumsen, bringing experience from previous roles at Novozymes, Unilabs and Chr. Hansen A/S. Lise Frandsen holds a 2001 - 2004 Ph.D. in Sensory Science @ The Royal Veterinary- and Agricultural University (KVL). With a robust skill set that includes Sensory Evaluation, Food Science, Product Development, Project Management, R&D and more, Lise Frandsen contributes valuable insights to the industry. Lise Frandsen has 2 emails on RocketReach.