2000 -2006 Lab. Technicican @ European Freeze Dry A/S
1997 -2000 Food Technicican @
1984 -1996 Nutrition and health assistant @ Industrial catering
Lisbeth Ipsen Education
Probana Business School
Ernæringsrådgiver (Ernæringsrådgiver-uddannelsen)
2012-2013
Erhvervsakademi Sjælland
Food Technicican (Food Technology and Processing)
1996-2000
Lisbeth Ipsen Skills
Quality Management
Laboratory
SAP
Food Quality
Quality
Food
GMP
ISO
Sales
Food Industry
Teaching
Complaint Management
Fermentation Technology
Food Industrie
Sensory Evaluation
Food and Beverage
Food Safety
English
ISO 22000
Food Microbiology
Functional Specifications
Industrial Hygiene
Quality Assurance
Food Manufacturing
Food Processing
Food Science
Quality System
Microsoft Office
Microsoft Word
Risk Assessment
Nutrition
Risk Management
Quality Auditing
BRC
Food Technology
Microbiology
IFS
Product Development
Quality Control
Continuous Improvement
GLP
Xal
R&D
HACCP
Laboratory Analysis
Laboratory Techniques
Internal Audit
Lisbeth Ipsen Summary
Lisbeth Ipsen, based in Ringsted, DK, is currently a Head of Quality at HARIBO Nordics. Lisbeth Ipsen brings experience from previous roles at Orskov Foods A/S, Asiros Nordic A/S and Toms Gruppen A/S. Lisbeth Ipsen holds a 2012 - 2013 Ernæringsrådgiver in Ernæringsrådgiver-uddannelsen @ Probana Business School. With a robust skill set that includes Quality Management, Laboratory, SAP, Food Quality, Quality and more. Lisbeth Ipsen has 2 emails on RocketReach.
Looking for a different Lisbeth Ipsen?
Find contact details for 700 million professionals.