Lisanne Lek's Location
Wageningen, GE, NL
Lisanne Lek's Work
- Senior Product Development Technologist @ Unilever
- Product Development Technologist @ Unilever
- R and D Intern @ Corbion
- Quality Intern @ The Kraft Heinz Company
- R and D Intern @ Danone Nutricia Research
Lisanne Lek's Education
- Wageningen University
Master of Science (MSc) (Food Technology)
2016 - 2019 - Hogeschool Inholland
Bachelor of Applied Science (BASc) (Food Technology)
2012 - 2016
Lisanne Lek's Skills
- Food Technology
- Food Chemistry
- Food Physics
- Voedselindustrie
- R&d
- Voedselverwerking
- Microsoft Office
- Rheology
- Sensory Evaluation
- CIP
Lisanne Lek's Summary
Lisanne Lek, based in Wageningen, GE, NL, is currently a Senior Product Development Technologist at Unilever, bringing experience from previous roles at Unilever, Corbion, The Kraft Heinz Company and Danone Nutricia Research. Lisanne Lek holds a 2016 - 2019 Master of Science (MSc) in Food Technology @ Wageningen University. With a robust skill set that includes Food Technology, Food Chemistry, Food Physics, Voedselindustrie, R&d and more, Lisanne Lek contributes valuable insights to the industry. Lisanne Lek has 2 emails on RocketReach.
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