Lisa Knapp's Location

Sonora, California, United States

Lisa Knapp's Work

  • Inside Sales and Customer Support @ Diestel Turkey Ranch
  • Meat and Seafood Specialist @ Sysco
  • Director of Sales Service @ Facciola Meat Company
  • Assistant to the President @ Queen City Farms
  • Sales and Service and Buyer @ Tambellini Meat Company

Lisa Knapp's Education

  • Columbia College

    Hospitality Administration/Management;Upland Fish and Game; Accounting

Lisa Knapp's Skills

  • Seafood
  • Retail
  • Food Quality
  • Grocery
  • Culinary Skills
  • Food & Beverage
  • Sanitation
  • Inventory Management
  • Meat
  • Sales

Lisa Knapp's Summary

Lisa Knapp, based in Sonora, California, United States, is currently a Inside Sales and Customer Support at Diestel Turkey Ranch, bringing experience from previous roles at Sysco, Facciola Meat Company, Queen City Farms and Tambellini Meat Company. Lisa Knapp holds a Hospitality Administration/Management;Upland Fish and Game; Accounting @ Columbia College. With a robust skill set that includes Seafood, Retail, Food Quality, Grocery, Culinary Skills and more, Lisa Knapp contributes valuable insights to the industry. Lisa Knapp has 1 email on RocketReach.

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