Lisa Duer Email & Phone Number
Director of Food Safety and Quality Assurance @ Chairmans Foods
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Lisa Duer Location
- Davidson, NC, US
Lisa Duer Work
- 2023 -now Director of Food Safety and Quality Assurance @
- 2022 -2023 Sr Quality Systems Manager @
- 2020 -2022 Senior Quality Assurance Manager @
- 2018 -2019 Contract Manufacturing Quality @
- 2017 -2018 Corporate Quality Assurance and Food Safety Manager @ Wild Fork Foods
- 2016 -2017 Quality Assurance Manager @
- 2007 -2016 Food Safety, Quality, and Regulatory Manager @
- 2001 -2007 Quality Control Manager @
- 2000 -2001 Quality Assurance Manager and Microbiologist @ Fresh Advantage, Inc.
- 1999 -2000 Quality Assurance Supervisor @ Tyson Foods, Inc.
Lisa Duer Education
- Missouri State University
Bachelor of Science (Cell and Molecular Biology)
1991-1996 - North Carolina State University
FDA/USDA Better Process Control School (Aseptic Processing)
- National Registry of Food Safety Professionals
Certified Food Safety Manager
- North Carolina State University
FDA/USDA Better Process Control School (Acidified Foods)
Lisa Duer Skills
- HACCP
- Food Safety
- Food Science
- Food Processing
- Food Industry
- Quality Assurance
- Food Manufacturing
- Meat
- BRC
- Food Quality
- Ingredients
- SQF
- ISO 22000
- Food Microbiology
- Food Technology
- Quality Control
- GMP
- Sensory Evaluation
- Quality System
- GFSI
- Food Safety Management System
- Dairy
- Flavors
- Food Chemistry
- Confectionery
- Bakery
- Frozen Food
- Hazard Analysis and Critical Control Points (HACCP)
- Communication
- Talent Management
- Executive Leadership
- Leadership
- Teamwork
- Note Taking
- OneNote
- Management
- Decision-Making
- Business Analysis
- Employee Training
- Employee Learning & Development
- Training & Development
- Staff Development
- L&D
- Human Resources (HR)
- People Development
- Quality Management
- Hazard Analysis
- Root Cause Analysis
- Manufacturing
- Microsoft Forms
- Laboratory
- Sales
- Food Safety Management
- Customer Service
- Research
- Employee Learning and Development
- Training and Development
- Hazard Analysis and Critical Control Points Haccp
- Human Resources Hr
- Decision Making
- Hazard Analysis and Critical Control Points
- Human Resources
Lisa Duer Summary
- Lisa Duer, based in Davidson, NC, US, is currently a Director of Food Safety and Quality Assurance at Chairmans Foods. Lisa Duer brings experience from previous roles at BAKKAVOR USA, Bojangles' Restaurants, Inc., Conagra Brands and Wild Fork Foods. Lisa Duer holds a 1991 - 1996 Bachelor of Science in Cell and Molecular Biology @ Missouri State University. With a robust skill set that includes HACCP, Food Safety, Food Science, Food Processing, Food Industry and more. Lisa Duer has 2 emails and 1 mobile phone numbers on RocketReach.
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