Product and Packaging Development Technologist @ Nestle Australia (Peters Ice Cream) (January 1993 - January 1998)
Lisa Clark Education
RMIT University
Bachelor of Applied Science (BASc) (Food Science and Technology)
1989-1992
Lisa Clark Skills
Food Science
Food Technology
FMCG
Food Industry
Ingredients
Food
Continuous Improvement
Food Standards and Regulations
Business Process Improvement
Portfolio Management
R
Lisa Clark Summary
Lisa Clark, based in Melbourne, VIC, AU, is currently a Manager - Allergen Bureau at Allergen Bureau. Lisa Clark brings experience from previous roles at Simplot Australia Pty Ltd and Founder - Foodtechkudos.com. Lisa Clark holds a 1989 - 1992 Bachelor of Applied Science (BASc) in Food Science and Technology @ RMIT University. With a robust skill set that includes Food Science, Food Technology, FMCG, Food Industry, Ingredients and more. Lisa Clark has 2 emails on RocketReach.
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