Savino Del Bene is a multinational company operating worldwide in international shipments and logistics support services.
Established in Florence in the early twentieth century, over the decades the company has grown and specialized to reach its actual position as the largest Italian shipping company.
With a network of more than 270 offices and over 4,500 employees across the five continents, the company manages air, sea, and land transport services through established relationships with the best carriers.
When requested, it offers tailor-made logistics solutions for the shipment and distribution of any type of merchandise.
The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.
Masi è produttore leader di Amarone e da sempre interpreta con passione i valori delle Venezie.
La sua storia inizia alla fine del XVIII secolo, quando la famiglia Boscaini acquista pregiati vigneti nella piccola valle denominata “Vaio dei Masi”, nel cuore della Valpolicella Classica. Da oltre quarant’anni ha avviato un ambizioso progetto di valorizzazione di storiche tenute vitivinicole, collaborando con i Conti Serego Alighieri in Valpolicella, discendenti del poeta Dante, e con i Conti Bossi Fedrigotti, prestigiosa griffe trentina con vigneti in Rovereto. Masi possiede inoltre le tenute a conduzione biologica Poderi del Bello Ovile in Toscana e Masi Tupungato in Argentina.
Ha un’expertise riconosciuta nella tecnica dell’Appassimento, utilizzata sin dai tempi dagli antichi Romani per concentrare colori, zuccheri e aromi nei vini. Questo metodo è stato innovato dal Gruppo Tecnico Masi per produrre la più ampia e qualificata gamma di Amaroni, Recioti e interpretazioni originali come il Campofiorin.
Masi is a leading producer of Amarone and has always interpreted the values of the Triveneto with passion.
Its history begins at the end of the eighteenth century, when the Boscaini family acquired fine vineyards in a small valley called “Vaio dei Masi”, in the heart of the Valpolicella Classica. Over forty years ago they started an ambitious project to exploit historic wine estates, collaborating with the Counts Serego Alighieri in Valpolicella and with the Counts Bossi Fedrigotti, a prestigious brand from Trentino in Rovereto. Masi also owns organic vineyards Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina.
It can boast an unquestionable expertise in the Appassimento technique, used since the ancient Romans times to concentrate colours, sugars and flavours in wines. This method has been innovated by the Masi Technical Group to produce the broadest and most qualified range of Amaroni, Recioti and original interpretations such as Campofiorin.
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