Lion Gardner Email & Phone Number
Director of Product Development and Corporate Chef @ Handy Seafood
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Lion Gardner Location
- Rehoboth Beach, DE, US
Lion Gardner Work
- Director of Product Development and Corporate Chef @ (December 2019 - Present)
- executive chef @ Blue Moon Restaurant (September 2006 - December 2019)
- executive chef @ (September 2005 - March 2006)
- executive chef @ Fins Fishhouse & Raw Bar (March 2004 - September 2004)
Lion Gardner Education
- University of Delaware
Master's degree (Communication and Media Studies)
1997-2002
Lion Gardner Skills
- Spanish
- Culinary Skills
- Menu Development
- Catering
- Fine Dining
- Food Safety
- Sanitation
- Menu Costing
- Hospitality Industry
- Cooking
- Food Service Operations
- Food Manufacturing
- Hospitality
- Hospitality Management
- Restaurant Management
- Pre-opening
- Pastry
- Target Costing
- Wine
- Management
- Gourmet
- Food Quality
- Culinary Management
- Food & Beverage
- Food Preparation
- Inventory Management
- Customer Service
- Service Operations
- Labor Control
- New Restaurant Openings
- Food Industry
- Event Planning
- Hazard Analysis and Critical Control Points (HACCP)
- Event Management
Lion Gardner Summary
- Lion Gardner, based in Rehoboth Beach, DE, US, is currently a Director of Product Development and Corporate Chef at Handy Seafood. Lion Gardner brings experience from previous roles at Blue Moon Restaurant, Eden Restaurant and Fins Fishhouse & Raw Bar. Lion Gardner holds a 1997 - 2002 Master's degree in Communication and Media Studies @ University of Delaware. With a robust skill set that includes Spanish, Culinary Skills, Menu Development, Catering, Fine Dining and more. Lion Gardner has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Handy Seafood Employees
Lion Gardner
Director of Product Development and Corporate Chef
Rehoboth Beach, DE, US
Philip Garrity
Seafood Business Development Manager
San Diego, CA, US
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