2006 -2008 Italian Chef @ Sheraton Tower Singapore
Lino Sauro Education
IPPSAR
Diploma (Hospitality)
1984-1990
Lino Sauro Skills
Food & Beverage
Pre-opening
Cuisine
Wine
Food
Culinary
Menu Development
Menu Design
Hospitality Management
Recipes
Fine Dining
Food Cost
Catering
Cooking
Banquets
Hotels
Restaurant Management
Restaurants
Food Service
Cost Control
Hospitality Industry
Event Management
Food Safety
HACCP
Event Planning
Hospitality
Italian
Budgeting
Purchasing
Culinary Skills
Wine Tasting
Resorts
Gourmet
Hotel Management
Mediterranean
Pastry
Chef
Budgets
Food and Beverage
Pre Opening
Gestion de projet
Customer Service
Research
Lino Sauro Summary
Lino Sauro, based in Adelaide, SA, AU, is currently a Executive Chef at Jolleys Boathouse Restaurant. Lino Sauro brings experience from previous roles at Mitolo Wines, Olio Kensington Street, Olio kensington street and Gattopardo Singapore PTE LTD. Lino Sauro holds a 1984 - 1990 Diploma in Hospitality @ IPPSAR. With a robust skill set that includes Food & Beverage, Pre-opening, Cuisine, Wine, Food and more. Lino Sauro has 1 emails and 5 mobile phone numbers on RocketReach.
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