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Ling Chai Location
United Kingdom
Ling Chai Work
Executive Chef @ (December 2024 - Present)
Group Developments Chef @ (November 2023 - December 2024)
Corporate Executive Chef UK and Research and Developments @ (March 2020 - January 2024)
Executive Operational Chef @ (April 2017 - March 2020)
President of Shanghai @ (March 2014 - April 2017)
Executive Chef and F and B Director @ Initial Restaurant & Bar (By Initial Fashion) (June 2013 - June 2015)
Executive Chef @ (December 2011 - December 2013)
Executive Chef @ (May 2009 - December 2010)
Chef de Cuisine @ Le Platane. Shanghai (November 2006 - November 2009)
Sous chef @ Millennium Hotel, Knightsbridge London (June 2004 - October 2006)
Sous Chef @ (April 2003 - June 2004)
Western Sous Chef @ Alkaff Mansion Pte Ltd - Western Sous Chef (January 2002 - January 2003)
Chef de Partie @ (July 2000 - November 2002)
Chef de Partie @ (February 1996 - July 2000)
Ling Chai Education
St David
SPM
1986-1992
Yok Bin School Malacca 1987-1992
Ling Chai Skills
Cuisine
Pre-opening
Restaurants
Food Quality
Cooking
Resorts
Fine Dining
Culinary Skills
Food Preparation
Pre-opening experience
Hygiene
Gastronomy
Menu Costing
Food & Beverage
Hotels
Banquets
Menu Development
Food
Hospitality Industry
Food Safety
Wine
Recipes
Chef
Cost Control
Menu Engineering
Mediterranean
Italian cuisine
Pastry
Micros
Restaurant Management
Catering
Daily Operations
Food and Beverage
Pre Opening Experience
Strategic Planning
Pre Opening
Fashion
Bar
Ling Chai Summary
Ling Chai, based in United Kingdom, is currently a Executive Chef at CÉ LA VI. Ling Chai brings experience from previous roles at Sexy Fish, Hai Di Lao, Hakkasan Group and Institut Culinaire Disciples Escoffier. Ling Chai holds a 1986 - 1992 SPM @ St David. With a robust skill set that includes Cuisine, Pre-opening, Restaurants, Food Quality, Cooking and more. Ling Chai has 1 emails and 1 mobile phone numbers on RocketReach.
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