Ling Chai Location
- United Kingdom
Ling Chai Work
- 2024 -now Executive Chef @
- 2023 -2024 Group Developments Chef @
- 2020 -2023 Corporate Executive Chef UK and Research and Developments @
- 2017 -2020 Executive Operational Chef @
- 2014 -2017 President of Shanghai @
- 2013 -2015 Executive Chef and F and B Director @ Initial Restaurant & Bar (By Initial Fashion)
- 2011 -2013 Executive Chef @
- 2009 -2010 Executive Chef @
- 2006 -2009 Chef de Cuisine @ Le Platane. Shanghai
- 2004 -2006 Sous chef @ Millennium Hotel, Knightsbridge London
- 2003 -2004 Sous Chef @
- 2002 -2003 Western Sous Chef @ Alkaff Mansion Pte Ltd - Western Sous Chef
- 2000 -2002 Chef de Partie @ Les Amis Group
- 1996 -2000 Chef de Partie @
Ling Chai Education
- St David
SPM
1986-1992 - Yok Bin School Malacca 1987-1992
Ling Chai Skills
- Cuisine
- Pre-opening
- Restaurants
- Food Quality
- Cooking
- Resorts
- Fine Dining
- Culinary Skills
- Food Preparation
- Pre-opening experience
- Hygiene
- Gastronomy
- Menu Costing
- Food & Beverage
- Hotels
- Banquets
- Menu Development
- Food
- Hospitality Industry
- Food Safety
- Wine
- Recipes
- Chef
- Cost Control
- Menu Engineering
- Mediterranean
- Italian cuisine
- Pastry
- Micros
- Restaurant Management
- Catering
- Daily Operations
- Food and Beverage
- Pre Opening Experience
- Strategic Planning
- Pre Opening
- Fashion
- Bar
Ling Chai Summary
- Ling Chai, based in United Kingdom, is currently a Executive Chef at CÉ LA VI. Ling Chai brings experience from previous roles at Sexy Fish, Hai Di Lao, Hakkasan Group and Institut Culinaire Disciples Escoffier. Ling Chai holds a 1986 - 1992 SPM @ St David. With a robust skill set that includes Cuisine, Pre-opening, Restaurants, Food Quality, Cooking and more. Ling Chai has 1 emails and 1 mobile phone numbers on RocketReach.
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