Lindy Competitors

Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.

“Blue Bottle is coffee and people. Not necessarily in that order.” —James Freeman, Founder In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness. We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee. From the farm to the cafe, our coffee is handled by people who care.

Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own—and that’s why we call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect.