Lindsey Ryan Email & Phone Number
Director of Food And Beverage @ Origin Hotel
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Lindsey Ryan Location
- Westminster, CO, US
Lindsey Ryan Work
- Director of Food And Beverage @ (April 2025 - Present)
- Executive Chef @ (July 2021 - April 2025)
- Kitchen Manager @ Vermont Food Truck Company (July 2014 - October 2019)
- Line Cook @ (November 2017 - August 2018)
- Pastry and Bread and Sandwich Artist @ Klingers Bread Company (October 2014 - May 2016)
- Grill Cook @ Cru Nantucket (May 2014 - July 2014)
- Kitchen Manager @ Q Burke Mountain Resort (November 2011 - January 2014)
- Cook @ (May 2011 - July 2011)
- Cook and MOD @ The Pizza Man (November 2009 - May 2011)
Lindsey Ryan Education
- Lyndon State College
Sociology
2007-2009
Lindsey Ryan Skills
- Banquets
- Bartending
- Cashiering
- Catering
- Cooking
- Cost Control
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Hospitality
- Hospitality Management
- Inventory Control
- Inventory Management
- Labor Control
- Menu Costing
- Menu Creation
- Menu Development
- Menu Engineering
- Pastry
- Restaurant Management
- Sanitation
- ServSafe
- Serve Safe Certified
Lindsey Ryan Summary
- Lindsey Ryan, based in Westminster, CO, US, is currently a Director of Food And Beverage at Origin Hotel. Lindsey Ryan brings experience from previous roles at Origin Hotel, Vermont Food Truck Company, St Julien Hotel & Spa and Klingers Bread Company. Lindsey Ryan holds a 2007 - 2009 Sociology @ Lyndon State College. With a robust skill set that includes Banquets, Bartending, Cashiering, Catering, Cooking and more.
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