Linda Olson's Location
Sparta, WI, US
Linda Olson's Work
Linda Olson's Education
University of MN - St. Paul
Master's Degree (Food Science and Nutrition)
1984 - 1986
University of Wisconsin-River Falls
Bachelor's Degree (Food Science)
1976 - 1980
Linda Olson's Skills
Linda Olson's Summary
Linda Olson, based in Sparta, WI, US, is currently a Director of Quality Control and Regulatory Affairs at Century Foods International/Hormel Foods Corp., bringing experience from previous roles at Dairy Farmers of America and Maple Island Inc.. Linda Olson holds a 1984 - 1986 Master's Degree in Food Science and Nutrition @ University of MN - St. Paul. With a robust skill set that includes Quality Assurance, Quality Control, Regulatory Affairs, R&D, GMP and more, Linda Olson contributes valuable insights to the industry. Linda Olson has 2 emails and 1 mobile phone number on RocketReach.