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Lim Leong Location
Malaysia
Lim Leong Work
2023 -now Director of Food And Beverage and Executive chef @
2018 -2023 cluster Executive chef @ Shangri-La Hotels and Resorts
2015 -2018 Executive Chef @ Shangri-La Hotels and Resorts
2013 -2015 Senior Executive Sous Chef @ Shangri-La Hotels and Resorts
2011 -2013 Executive Chef @ Traders hotel penang
2009 -2011 Executive Chef @ Eastin Hotel Penang
2008 -2009 executive sous chef @ shangri-la hotel Dalian china
2005 -2006 sous chef @ Aggie grey,s resort and Spa
2003 -2005 sous chef @ shangri-la
Lim Leong Education
KDU Penang
Diploma (profesional in chef Training)
1999-2001
Kolej KDU Penang
Diploma in culinary Chef (Culinary Arts/Chef Training)
1998-1999
Lim Leong Skills
Banquets
Catering
Chef
Cuisine
Culinary Skills
Event Management
Fine Dining
Food
Food & Beverage
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Menu Costing
Pre-opening
Pastry
Menu Development
Pre-opening experience
Resorts
Restaurants
Revenue Analysis
Seafood
Menu Engineering
Food and Beverage
Pre Opening Experience
Pre Opening
Lim Leong Summary
Lim Leong, based in Malaysia, is currently a Director of Food And Beverage and Executive chef at JEN by Shangri-La. Lim Leong brings experience from previous roles at Shangri-La Hotels and Resorts and Traders hotel penang. Lim Leong holds a 1999 - 2001 Diploma in profesional in chef Training @ KDU Penang. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Culinary Skills and more. Lim Leong has 2 emails and 1 mobile phone numbers on RocketReach.
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