Lim Chai Location
- Kuala Lumpur, MY
Lim Chai Work
- 2020 -now General Manager @
- 2020 -2020 Hotel Manager @
- 2019 -2019 Hotel Manager @ Swisstouches Hotel Ankang Shaanxi
- 2015 -2019 General Manager @
- 2014 -2015 Director of Food and Beverage @ Wanda Vista Dongguan
- 2012 -2014 Director of Food and Beverage @ Sofitel Dongguan Royal Lagoon & Sofitel Dongguan Golf Resort
- 2010 -2011 General Manager @ Three on the Bund Shanghai
- 2006 -2010 Restaurant Manager @ Shanghai Baolaina
- 2004 -2006 Food and Beverage Assistant @ The Emirates Palace Kempinski Abu Dhabi u.a.e
- 2002 -2004 Maitre'd @ Millenium Hotel Abu Dhabi United Arab Emirates
- 1999 -2001 Assistant Restaurant Manager @ Grand Copthorne Waterfront Hotel Singapore
- 1998 -1999 Captain @ The Westin Stamford and Plaza Hotel Singapore
- 1996 -1998 Food and Beverage @
- 1994 -1996 Food and Beverage @
Lim Chai Education
-
(Management)
1990-1992
Lim Chai Skills
- Pre-opening
- Food & Beverage
- Resorts
- Hospitality Management
- Customer Service
- Menu Engineering
- Fine Dining
- Hotel Management
- Micros
- Hotels
- Food
- Hospitality
- Banquets
- Hospitality Industry
- Restaurants
- Banquet Operations
- Cuisine
- Leadership
- Menu Costing
- Menu Development
- Opera
- Opening Hotels
- Tourism
- Hygiene
- Cost Control
- Pre-opening experience
- Restaurant Management
- Rooms Division
- Yield Management
- Wine
Lim Chai Summary
- Lim Chai, based in Kuala Lumpur, MY, is currently a General Manager at Lexis Hotel Group. Lim Chai brings experience from previous roles at Grand Lexis Port Dickson, Swisstouches Hotel Ankang Shaanxi, Le Grande Bali Hotel and Wanda Vista Dongguan. Lim Chai holds a 1990 - 1992 . With a robust skill set that includes Pre-opening, Food & Beverage, Resorts, Hospitality Management, Customer Service and more. Lim Chai has 2 emails on RocketReach.
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