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Lim Bernard Location
Singapore
Lim Bernard Work
Head Chef @ (February 2018 - Present)
Sous Chef @ RWS Joel Robuchon Fine Dining Singapore (September 2011 - Present)
Chef De Partie @ Au Petit Salut Pte. Ltd. (March 2011 - August 2011)
Chef De Partie @ Vanilla Pod at Mandai Orchid Garden (June 2009 - February 2011)
Chef De Partie @ Ommphatico Bistro Gill Capital (September 2008 - May 2009)
Cook @ Restuarnt and Catering Company (March 2007 - August 2008)
Trainee @ (January 2004 - January 2005)
Lim Bernard Education
(Culinary Arts)
2003-2005
Lim Bernard Summary
Lim Bernard, based in Singapore, is currently a Head Chef at Ntuc First Campus. Lim Bernard brings experience from previous roles at RWS Joel Robuchon Fine Dining Singapore, Au Petit Salut Pte. Ltd., Vanilla Pod at Mandai Orchid Garden and Ommphatico Bistro Gill Capital. Lim Bernard holds a 2003 - 2005 . Lim Bernard has 1 emails on RocketReach.
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