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Lijo George Location
United States
Lijo George Work
Chef @ (August 2024 - Present)
Executive Chef @ Camphor (December 2021 - August 2024)
Executive Sous Chef @ ⭐️ Michelin Blue by Alain Ducasse French restaurant (October 2019 - May 2022)
Sous Chef @ ⭐️ michelin Rech by alain ducasse at INTERCONTINENTAL Hong Kong (January 2017 - October 2019)
Sous Chef @ ⭐️ Michelin spoon by alain ducasse at INTERCONTINENTAL Hong Kong (July 2015 - January 2017)
chef de partie @ ⭐️ Michelin Idam by alain ducasse (May 2013 - April 2015)
chef de commis @ one and only the palm (managed by Michelin ⭐️ chef yannick alleno (October 2010 - December 2012)
commi 1 @ (August 2009 - September 2010)
Lijo George Education
KIHRD
Bachelor's degree (3 year Hotel management)
2005-2008
Kuttukaran Institute of Hotel Management, Kerala
Diploma of Education (Hotel, Motel, and Restaurant Management)
Lijo George Summary
Lijo George, based in United States, is currently a Chef at Eylan. Lijo George brings experience from previous roles at Camphor, ⭐️ Michelin Blue by Alain Ducasse French restaurant, ⭐️ michelin Rech by alain ducasse at INTERCONTINENTAL Hong Kong and ⭐️ Michelin spoon by alain ducasse at INTERCONTINENTAL Hong Kong. Lijo George holds a 2005 - 2008 Bachelor's degree in 3 year Hotel management @ KIHRD. Lijo George has 1 emails on RocketReach.
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