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At Lightblue, we believe preventing food waste is not just good for the planet, it’s good for business. For over a decade, we’ve combined sustainability expertise with hands-on experience in kitchens, hotels, and large-scale operations to help organizations reduce waste, improve efficiency, and make measurable impact. Here’s what over 10 years of dedication has delivered: ✔️ 500+ projects delivered worldwide ✔️ $14M+ cost savings generated for our clients ✔️ 35% average reduction in food waste ✔️ 3M+ KG of food saved across our projects ✔️ 7M+ tonnes of CO₂ emissions avoided We work side by side with your teams, turning insights into action and embedding sustainable practices into daily operations. Our goal is simple: guide you step by step toward zero food waste to landfill and low-carbon operations, with results you can see and measure! Ready to find out how much your kitchen could save, for your bottom line and for the planet? Let's talk 👉 https://www.lightblueconsulting.com/contact

Employees 16 (8 on RocketReach)
Founded 2012
Industry Business Consulting and Services

Lightblue Questions

Ben Lephilibert is the CEO of Lightblue.

8 people are employed at Lightblue.

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