Master of Science in Bio-engineering (Chemistry, Food technology)
2003 - 2008
Institute for Business Development
Professional training: Onzichtbaar leiderschap - sturen op output
2016 - 2016
Vlaamse Ingenieurskamer
(HACCP - IFS - BRC)
2009 - 2009
Don Bosco Instituut Haacht
(Science-Mathematics)
2000 - 2003
Liesbeth Van Ingh's Skills
Project Engineering
Project Coordination
Microsoft Project
HACCP
GMP
MS Project
English
Validation
Environmental Permitting
Aseptic Processing
Liesbeth Van Ingh's Summary
Liesbeth Van Ingh, based in Brussels, BE, is currently a Production unit manager at Danone Dairy, bringing experience from previous roles at Tessenderlo Group, PB Gelatins - Tessenderlo Chemie Vilvoorde and Group-IPS. Liesbeth Van Ingh holds a 2003 - 2008 Master of Science in Bio-engineering in Chemistry, Food technology @ Katholieke Universiteit Leuven. With a robust skill set that includes Project Engineering, Project Coordination, Microsoft Project, HACCP, GMP and more, Liesbeth Van Ingh contributes valuable insights to the industry. Liesbeth Van Ingh has 1 email on RocketReach.