Half Acre is invested in each end of the brewing spectrum: time-honored classics and experimental, sensory-expanding releases. Founded in 2007 by Gabriel Magliaro, the company has evolved from a 15-barrel brewhouse on Lincoln Avenue to a larger brewery on Balmoral; featuring a taproom, beer garden, and a direct-to-consumer store that brings the communal Half Acre experience full circle. Our diverse portfolio ranges from the established flagship Daisy Cutter Pale Ale, to mixed fermentation and spirit barrel-aged beers. In 2019, we ranked 10th in Craft Beer & Brewing’s survey of best medium-sized breweries in the U.S. Half Acre as a company is made up of humans that respect one another, consider integrity a benchmark for success and appreciate your interest in what we make.
The Helsinki Bar stays true to Mikkeller’s bar concept. It has 20 rotating beers on tap from Mikkeller and other top craft breweries and collaborators, plus an extensive bottle list. The bar also serves a light food menu consisting of smørrebrød (open-faced sandwiches) and snacks. Our bar is equipped with big terrace area for summertime months and friendly service