Founded and based in Atlanta, The Ice Cream Bar is a growing company in the alcohol space with an exciting niche: alcoholic ice cream. After the 2012 launch of our craft beer ice cream, Frozen Pints, we extended our line to include liquor-based flavors in July, 2014. We're moving the entire bar to the freezer.
From the people behind Sogurt, KARA Café & Dessert Bar is a welcoming space for warm encounters. We are an independent café serving Los Angeles-inspired “all-day dining” comfort food from hot savoury to cold sweet treats, along with healthy eats and Sogurt's popular self-served frozen yogurt and ice-cream bar.
Singapore, SG
Private
$4M Revenue
https://www.sogurt.com.sg
2 Employees
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