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Libby Murphy Location
Merrimac, MA, US
Libby Murphy Work
2025 -now Research and Development Process Engineering Intern @
2025 -now Supplemental Instruction Leader @
2024 -now Food Service Worker @
2020 -now Small Business Owner @ Icing Innovations
2023 -2025 Ice Cream Scooper @ Susie's Sweets
Libby Murphy Education
University of Massachusetts Amherst
Honors BS Food Science, BS Biochemistry and Molecular Biology
2023-2027
Pentucket Regional Sr High School
High School Diploma
2019-2023
Libby Murphy Summary
Libby Murphy, based in Merrimac, MA, US, is currently a Research and Development Process Engineering Intern at Lindt & Sprüngli USA. Libby Murphy brings experience from previous roles at University of Massachusetts Amherst, Joppa Fine Foods, Icing Innovations and Susie's Sweets. Libby Murphy holds a 2023 - 2027 Honors BS Food Science, BS Biochemistry and Molecular Biology @ University of Massachusetts Amherst. Libby Murphy has 2 emails on RocketReach.
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