Libation Competitors

First launched in 2008 by Geoff Bartakovics and acquired by Static Media in 2021, Tasting Table is dedicated to serving the modern food and drink enthusiast through content that is informative, useful, and engaging. We provide our global audience of 18 million monthly visitors with expert-backed dining advice, practical tips, must-try recipes, and the most relevant news influencing the food and restaurant world today. We also regularly interview notable celebrity chefs and review the trendiest grocery products and hottest new kitchen equipment on the market, offering our honest insight that helps you decide whether something is worth your money. At Tasting Table, we recognize our readers come to us with different experiences and backgrounds. Our editorial team aims to make Tasting Table a platform where both cooks and eaters can come for resources and creative inspiration, regardless of their skill level. Whether you're here to get the scoop on the latest drink trends or learn how to make perfect chocolate eclairs, we want you to know we've got you. We also hope to encourage you to be curious and try new things. That's why along with our extensive catalog of original recipes and how-to guides, you'll find stories on our site that explore the history and cultural context behind ingredients and cuisine. As a Static Media brand, we're committed to excellence in editorial standards. Our recipes are thoroughly tested and edited by a dedicated team of contributors that includes registered dietitians, published cookbook authors, former chefs, educators from NYC's Institute of Culinary Education, and experienced home cooks who ensure they're easy-to-understand for various skill levels.

Sip & Savor opened July 5, 2011 as a neighborhood restaurant serving California wine country inspired food and wine. We operate in an 1893 Victorian home in Northwest Plano. This is a twenty table restaurant that is focused on delivering a special dining experience in a casual and unhurried environment. Our menu is created by John and Teresa working together to deliver California inspired offerings; fresh, local when possible, and the best quality available. Our seafood is always wild caught sustainable species from USA waters. Our meats are simply the top of line to offer on a menu. Check our menu for descriptions of source growers, farms and ranches. Teresa and I keep Sip & Savor relevant by visiting Napa, Sonoma and other California wine growing regions to search out the best chefs and restaurants that have this same philosophy, and we eat our way through their offerings to learn about new ingredients, preparations and techniques that we can bring back to you. Likewise our wine list is maintained in the same manner. We travel often to seek out new wines. Visiting wineries can tell you so much more about the history, location and practices that make truly great wines, and the experience helps to create a memory of the wines and the people. Wines from Whitehall Lane, Truchard, J. Davies and Lancaster all were discoveries in Napa and Sonoma that ended up on our list. Our philosophy is to work with smaller family wineries, and to ensure that the farming and winery practices have the least impact on the land they steward.

Mixology101® Grill & Lounge is a stylish cocktail lounge conveniently located in The Original Farmers Market next to The Grove in Los Angeles, CA. Serving a signature cocktail program by Salvatore Calabrese and appetizers.