Lian Tiemens's Location
Zwolle, NL
Lian Tiemens's Work
- Executive Chef @ Van der Valk Hotel Wolvega Exploitatie B.V.
- Chef de cuisine @ De Havixhorst
- Souschef @ Restaurant de Herberg
- Poelier and visafdeling @ HANOS Internationale Horeca Groothandel
- Zelfstandig werkend kok and patissier @ Restaurant Adema
- 5e jaars Leerling kok @ Hotel & Restaurant Wesseling
- 4e jaars Leerlingkok @ Restaurant de Herberg
- Keuken hulp @ Westerbergen
Lian Tiemens's Education
- Aventus
9 warme keuken. 9 koude keuken. 9 patisserie. 7 gastronomie
2003 - 2005 - 1993 - 1997
Lian Tiemens's Skills
- Chef
- Restaurant
- Hospitality
- Food en beverage
- Hotel
- Culinaire vaardigheden
- Ontwikkeling van menu’s
- Gastronomie
- Horeca
- Management
Lian Tiemens's Summary
Lian Tiemens, based in Zwolle, NL, is currently a Executive Chef at Van der Valk Hotel Wolvega Exploitatie B.V., bringing experience from previous roles at Châteauhotel en -restaurant De Havixhorst, Restaurant de Herberg, HANOS Internationale Horeca Groothandel and Restaurant Adema. Lian Tiemens holds a 2003 - 2005 9 warme keuken. 9 koude keuken. 9 patisserie. 7 gastronomie @ Aventus. With a robust skill set that includes Chef, Restaurant, Hospitality, Food en beverage, Hotel and more, Lian Tiemens contributes valuable insights to the industry. Lian Tiemens has 1 email on RocketReach.
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