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Liam Sweeney Location
Sheffield, GB
Liam Sweeney Work
Head Chef @ (January 2022 - Present)
Senior Sous Chef @ (January 2022 - January 2023)
Sous Chef @ Alchemilla (May 2017 - August 2020)
Chef @ (March 2016 - May 2017)
Sous Chef @ SALT (May 2013 - May 2014)
Junior Sous Chef @ FERA (February 2013 - May 2014)
Sous Chef @ (February 2012 - January 2013)
Chef De Partie @ ARIA (March 2011 - February 2012)
Chef De Partie @ AUBERGE DU LAC (July 2008 - February 2011)
Liam Sweeney Education
Harrogate College
NVQ Level 2 (Food and Hospitality)
2005-2006
Bedale High School
GCSE x12 A-C
2000-2005
Liam Sweeney Skills
Culinary Skills
Desserts
Fermentation Process Development
Fine Dining
Food Preparation
Food Quality
Hazard Analysis and Critical Control Points (HACCP)
Menu Development
Menu development and costing
Recipe Development
Supply Chain Optimization
Team management and motivation
Whole Animal Cookery.
Liam Sweeney Summary
Liam Sweeney, based in Sheffield, GB, is currently a Head Chef at Kitchen Table. Liam Sweeney brings experience from previous roles at Kitchen Table, Alchemilla , Mannion & Co and SALT. Liam Sweeney holds a 2005 - 2006 NVQ Level 2 in Food and Hospitality @ Harrogate College. With a robust skill set that includes Culinary Skills, Desserts, Fermentation Process Development, Fine Dining, Food Preparation and more. Liam Sweeney has 1 emails on RocketReach.
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