LHGroup 叙福樓集團 (HKEX: 1978) is a full service multi-brand restaurant group in Hong Kong specialising in Asian (in particular Japanese) and Cantonese cuisine, with value-for-money, quality service and quality food as our major competitiveness. Since the year of 2010, number of outlets under our management is rapidly growing with new, fresh, unique & professional brands, including Gyu-Kaku (牛角日本燒肉專門店), Gyu-Kaku Buffet (牛角Buffet), Gyu-Kaku J (牛角 J), On-Yasai (溫野菜), Mou Mou Club (牛涮鍋), Mou Mou Motto (牛涮鍋もっと), HAP Taiwanese Hotpot (好呷台灣火鍋), Shabu Days (好鍋日子), Peace Cuisine (和平飯店), SO MEEN (敘.小麵), Twins Liangpi x KABU (兩姊妹涼皮 x 株式会社), Wing Wah ALLDAY (永華日常), The Matcha Tokyo and Hikiniku To Come (挽肉と米).
| Website | https://www.lhgroup.com.hk/en |
| Revenue | $15.5 million |
| Employees | 40 (15 on RocketReach) |
| Industry | Food and Beverage Services |
| Keywords | Asian Cuisine, Restaurant Group, Dining, Cantonese Cuisine, Food Service, Japanese Cuisine, Full Service, Quality Food, Asian Food, Multi Brand, Value For Money, Chinese Food, Fine Dining, Casual Dining, Gourmet Food, Hong Kong Cuisine, Premium Dining, Seafood, Noodles |
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The LHGroup annual revenue was $15.5 million in 2026.
Janet Yuen is the COO of LHGroup.
15 people are employed at LHGroup.