Lexy Fernandez's Location

San Diego, California, United States

Lexy Fernandez's Work

  • Lead Pastry Chef @ Streetcar Merchants of Fried Chicken Doughnuts and Coffee
  • Server @ Red Lobster

Lexy Fernandez's Education

  • San Diego Mesa College

    Associates (Management, Hospitality, Culinary Arts)

    2013 - 2015

Lexy Fernandez's Skills

  • Customer Service
  • Time Management
  • Catering
  • Teamwork
  • Restaurants
  • Cooking
  • Hospitality
  • Food
  • Menu Development
  • Culinary Skills

Lexy Fernandez's Summary

Lexy Fernandez, based in San Diego, California, United States, is currently a Barista at Snooze an a.m. Eatery, bringing experience from previous roles at Snooze an a.m. Eatery, Streetcar Merchants of Fried Chicken Doughnuts and Coffee and Red Lobster. Lexy Fernandez holds a 2013 - 2015 Associates in Management, Hospitality, Culinary Arts @ San Diego Mesa College. With a robust skill set that includes Customer Service, Time Management, Catering, Teamwork, Restaurants and more, Lexy Fernandez contributes valuable insights to the industry.

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