Hazard Analysis and Critical Control Points (HACCP)
Strategic Planning
Food and Beverage
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Levi Saesari Summary
Levi Saesari, based in Indonesia, is currently a Senior Product Development and Quality Control Manager at PT. Sushi Tei Indonesia. Levi Saesari brings experience from previous roles at PT. Sushi Tei Indonesia. Levi Saesari holds a 2008 - 2012 Bachelor's degree in Clinical Nutrition/Nutritionist @ Universitas Gadjah Mada. With a robust skill set that includes HACCP, Quality Assurance, Food Safety, Food Science, Food and more. Levi Saesari has 1 emails on RocketReach.
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