Mark Sisson, New York Times bestselling author, media personality, and ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded Primal Kitchen in 2015. He has been educating the world on nutrition and the benefits of high-quality fats and protein since 2016 via his blog, MarksDailyApple.com. Mark is the author of numerous books, including The Primal Blueprint, which was credited with turbocharging the growth of the Primal/paleo movement back in 2009. He launched PrimalBlueprint.com shortly thereafter to sell state-of-the art supplements, books, and online courses that address the challenges of living in the modern world.
In 2015, Mark set out to create the world’s best-tasting, real-food pantry staples. Primal Kitchen delivers on its promise to create uncompromisingly delicious products that are free of dairy, gluten, grains, and soy, and emphasize beneficial fats and high-quality proteins. Primal Kitchen is the maker of the number one selling condiment, Mayo with Avocado, and number one selling salad dressing, Ranch Dressing, in natural grocery. As Mark would say, Eat Like Your Life Depends on It, because it does. Learn more at primalkitchen.com.
Green Origins... As pure as nature intended.
We search the world to bring you 100% pure, ethically-sourced superfoods, with exceptionally high nutritional content.
Green Origins was founded in 2008 to source high quality superfoods from environmentally conscious and ethical suppliers. In the last 10 years our business has grown and evolved, however this original goal still guides what we do.
We supply superfoods in our two retail brands (Rainforest Foods & Green Origins), in bulk and private label. We have been sourcing superfoods directly from producers for over 7 years and have an excellent network of suppliers in place, allowing us to offer consistency of product supply and product quality, competitive pricing and a real understanding of the provenance of the products.