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'lette’s unique macarons are hand-made daily in our Beverly Hills bakery. Working with master pastry chef Christophe Michalak, we’ve dedicated ourselves to creating a new and original take on this Parisian specialty. Viennese architect Andrea Lenardin Madden received the City of Beverly Hills Design Award for the concept and design of our shop, where a luminous contemporary atmosphere sets the stage for our customers to take delight in a kaleidoscope of vivid colors and delectable tastes. 'lette has also received numerous awards for its unique packaging design.

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lette Macarons is based in Beverly Hills, California.

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