Leslie Lerude's Location

California, United States

Leslie Lerude's Work

Leslie Lerude's Education

  • Tante Marie's Culinary School

    Culinary Internship at Iron Horse Vineyards

    1996 - 1996

Leslie Lerude's Skills

  • Performance Management
  • Spanish
  • Recruiting
  • Hospitality Management
  • Restaurants
  • Employee Engagement
  • Pre Opening
  • Event Management
  • Employee Relations
  • Hotels

Leslie Lerude's Summary

Leslie Lerude, based in California, United States, is currently a Senior Vice President, Global People + Culture at Kendo Brands, Inc., bringing experience from previous roles at Kendo Brands, Inc., Kokua Hospitality, LLC, People & Culture Enthusiast and Revolution Foods. Leslie Lerude holds a 1996 - 1996 Culinary Internship at Iron Horse Vineyards @ Tante Marie's Culinary School. With a robust skill set that includes Performance Management, Spanish, Recruiting, Hospitality Management, Restaurants and more, Leslie Lerude contributes valuable insights to the industry. Leslie Lerude has 4 emails and 1 mobile phone number on RocketReach.

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