Leslie Hall's Location
Avery Island, LA, US
Leslie Hall's Work
- Plant and Quality Manager @ Acadian Kitchens
- Manager Research and Development @ McIlhenny Company
Leslie Hall's Education
- Kansas State University
Master’s Degree (Food Science)
2014 - 2016 - University of California, Davis
(Sensory Science and Consumer Testing)
2005 - 2007 - University of Louisiana Monroe
Bachelor’s Degree (Toxicology/Chemistry)
1994 - 1998
Leslie Hall's Skills
- Food Safety
- Sensory Evaluation
- Food Industry
- Food
- Hazard Analysis and Critical Control Points (HACCP)
- Food Processing
- Food Science
- Food Technology
- Fast-Moving Consumer Goods (FMCG)
- Product Development
Leslie Hall's Summary
Leslie Hall, based in Avery Island, LA, US, is currently a Plant and Quality Manager at Acadian Kitchens, bringing experience from previous roles at McIlhenny Company. Leslie Hall holds a 2014 - 2016 Master’s Degree in Food Science @ Kansas State University. With a robust skill set that includes Food Safety, Sensory Evaluation, Food Industry, Food, Hazard Analysis and Critical Control Points (HACCP) and more, Leslie Hall contributes valuable insights to the industry. Leslie Hall has 2 emails on RocketReach.
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